Culturegeeks » cookies http://www.culturegeeks.com Putting the Dis back in Discourse Tue, 19 May 2009 20:42:03 +0000 en hourly 1 http://wordpress.org/?v=3.0 Porn Bread http://www.culturegeeks.com/2008/05/12/porn-bread/ http://www.culturegeeks.com/2008/05/12/porn-bread/#comments Mon, 12 May 2008 12:19:05 +0000 jessicat http://www.culturegeeks.com/?p=506 Gingerbread Kama Sutra and other recipes you can try at home. I admire their skills but feel sure that this crowd could come up with even more creative options. Perhaps we should have a CG Erotic Bakeoff?

]]> http://www.culturegeeks.com/2008/05/12/porn-bread/feed/ 0 Cookie monster http://www.culturegeeks.com/2007/12/18/cookie-monster/ http://www.culturegeeks.com/2007/12/18/cookie-monster/#comments Tue, 18 Dec 2007 22:56:47 +0000 jessicat http://www.culturegeeks.com/2007/12/18/cookie-monster/ cookies On Sunday I was trapped in the house all day while the snow and ice fell. I was craving warm, chewy chocolate chip goodness, so I decided to do some baking. The cookie recipe I grew up with produces cookies of the light and puffy variety, whereas I wanted thick and chewy and gooey with chocolate chunks. So online I went to search out the best recipe. I found Alton Brown’s Chewy Recipe, and trusting that this dude knows what he’s talking about in the kitchen, I mixed up the dough.

What came out of my oven were the thinnest, crispiest chocolate chip cookies I’ve ever eaten in my life. If not for the chips themselves, they might almost be called lace cookies. Now they’re still quite edible, mind you, but my fantasies of robust cookie goodness just weren’t fulfilled.

So I ask you:

1. Why the hell didn’t this recipe work?
2. Do you have a foolproof recipe for chewy chocolate chip cookies?

]]> http://www.culturegeeks.com/2007/12/18/cookie-monster/feed/ 8 Dietary paranoia http://www.culturegeeks.com/2007/10/29/gluten-free-cookbook/ http://www.culturegeeks.com/2007/10/29/gluten-free-cookbook/#comments Mon, 29 Oct 2007 14:21:50 +0000 jessicat http://www.culturegeeks.com/2007/10/29/gluten-free-cookbook/ Gluten-Free Girl I stumbled across this book thanks to a Google ad which tempted me with a link to these yummy-sounding Fig Cookies. It seems like I’m meeting more and more people with wheat/gluten tolerance issues. Like the whole peanut allergy epidemic, it makes me wonder: what the hell is wrong with modern wheat, or has modern medicine just improved its ability to diagnose this particular problem?

I’m also wondering if this recipe can be easily modified for those of us who do eat wheat. That list of ingredients for gluten-free cookie dough is intimidating, and expensive. Yeah, sure, substitute regular flour for their mix of sorghum and xanthan gum, but would I also have to change the amounts of butter or sugar to maintain the consistency?

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